The restaurant in our hotel reflects perfectly the climate of the whole building. It is bright, spacious, decorated with light colors and has a direct access to a big terrace which guarantee nice atmosphere during breakfast, dinner, supper as well as during small get-togethers and business meetings.
The restaurant has a capacity of 100 people and it offers a huge diversity of meals which are available during the whole year but there are also the seasonal ones. In our menu you can find such delicacies as:
- sturgeon brood
- roast boar
- peppers filled with goat cheese
- seasonal dumplings
- livers with cherries
- and many others...
Next to the restaurant there is a bar with a wide range of alcohols of various types. The restaurant is open throughout the year.